hey chipotle - you're on notice!

greg's picture

The World Dairy Diary tipped me off to a Drovers Alert which has this warning:

Food with integrity?
Chipotle Mexican Grille says the company’s philosophy is “food with integrity.” Famous for its large burritos made with all natural ingredients, the company’s promotions include billboards with unique, funny and often zany messages. But the most recent billboard campaign is seen by many as “over the top.” Chipotle’s newest billboards ask: “Did you want antibiotics with your lunch? We didn’t think so.”

Chipotle says “food with integrity” isn’t just a marketing slogan. “The hallmarks of Food With Integrity include things like unprocessed, seasonal, family-farmed, sustainable, nutritious, naturally raised, hormone-free, organic, and artisanal.” The company says it serves more naturally raised meat than any other restaurant in the country, and it has pushed for more sustainable practices in produce farming, as well as worked with dairy suppliers to eliminate the use of added hormones from their operations. All of this must give a lot of consumers the warm fuzzies. But its billboards with the reference to antibiotics is a low-blow to the livestock industries. Chipotle, the company that seeks to offer tasty Mexican fare, stoops to disparage every livestock producer who is not one of the company’s suppliers with a tasteless, misleading message. If you’d like to tell Chipotle to tear down their misleading billboards, visit their website at www.chipolte.com or go straight to the comment page. — G.H.

Now, aside from mis-spelling chipotle as chipolte I don’t know enough about the issue to understand it. Speaking of not knowing much about the industry…

Jim Adams Speaks at IACP Conference

According to Cooking With Amy’s Coverage of the event Jim Adams had a hard time at the IACP conference:

After showing some disturbing footage of factory pig farms, Adams told a most interesting anecdote about his company switching from a conventionally raised pork to Niman Ranch pork, a more “natural” and humanely raised product. The company had to raise the price of the carnitas burrito by a dollar to support the change. The result? A four times increase in sales of carnitas burritos. Later a pig farmer challenged his assertion that pigs were given growth hormones and Adams agreed that he didn’t know anything about it. It was unfortunate that this inaccuracy ended up lessening Adam’s credibility.

Well that’s not great.

It seems that the ranching/farming industry is somewhat upset by the negative publicity that chipotle mexican grill is giving them. By talking about their great products in such a positive way, chipotle implies that all other providers of the food are giving you second rate products.

personally, i’m quite inspired by the fact that sales of carnitas were up by four times after changing to Niman Ranch pork.

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comments to chipotle about the issue

greg's picture

The folks at Drovers compiled some comments that were sent to chipotle (with a carbon copy to drovers, apparently). Here they are for posterity since the Drovers site seems to remove content frequently…

Responses to Chipotle advertising

David, Dawn and Joe:

Your attempt to be funny with billboards that insinuate that today’s foods are full of antibiotics is no laughing matter. It is wrong. You insinuate that all milk and protein contain antibiotics when you know that is not the truth. There are tough standards and testing in place so that milk and protein that enter the food chain do not contain residual antibiotic substances. Food today is more safe and wholesome than at any time in human history.

Antibiotics are used to improve animal health, provide for the welfare of sick animals and keep them from getting harmful bacteria in the first place. Animals are not being pumped full of drugs for the fun of it. Antibiotics are a matter of good animal welfare. Have you seen a sick animal that was refused antibiotic treatment because misguided marketing measures forbid proper treatment? I’m sure if consumers saw a sick animal, they wouldn’t want to eat food produced from that animal.

Sure, that sick animal gets pawned off on someone else to deal with and doesn’t remain in the Chipotle food chain. But what happens when your scare tactics finally result in consumer groups banning all use of antibiotics in protein production? What are we going to do about sick animals then?

Your food and atmosphere were pleasant and enjoyable, and there was no problem getting folks in the door of any of the many restaurants here in the Kansas City metro area — including myself many times. So why is it necessary to scare people into your doors today with half truths and downright lies?

If this were a just society, you should be held accountable for damaging the good name of today’s producers and needlessly scare-mongering consumers for the sake of profits.

I strongly urge you to stop your antibiotic campaign. And I will join other producers to tell the truth about what you are doing to them.

Furthermore, I will take my approximately $7.85 I spent at your store once a week for the last several years and spend it elsewhere, confident that I am eating food produced in a healthy, sustainable manner by farmers who care enough about the welfare of their animals to provide proper care.

Unlike the vegetarian antibiotic activist who pressured you into this type of labeling and never ate your food in the first place, I will gladly come back to enjoy a big burrito when you finally stop this misguided marketing.

Best regards,

Jason Gerke
Kansas City, MO

Your recent billboards, “Did you want antibiotics with your lunch? We didn’t think so.” are a tasteless, misleading message! During my 50 years in the livestock and meat industry, I have found that livestock producers are more responsible than animal activists give them credit for, and antibiotics are used to treat illness the same as for humans. Livestock producers are great stewards of the land, the environment and the products they produce.

Activists do none of these things, and your billboard is supporting an unjust cause and raises questions in consumers’ minds that are unfair to these industry stewards.

My children, grandchildren and great-grandchildren like your restaurants, along with the rest of my family — but their attitude could change quickly.

TEAR DOWN YOUR BILLBOARDS!

John Story

Chipotle Mexican Grill should be sued for slander since antibiotics in
meat is considered an adulterant and, if found in meat, can lead to
significant monetary fines for the livestock producer.

Paul Walker
Livestock Extension Agent.

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