The back of the chipotle menu - prices change at different locations and in different times, but this is a snapshot from September of 2007 when I did my tasting.

The text at the bottom reads:

We believe in treating all with respect:
the farmers and ranchers, the animals and the land,
and our suppliers who bring it all together for us.

We take pride in knowing where our food comes from. We look back
along the supply chain and spend time on the farms and ranches, and at
the facilities where our food is grown, raised and prepared.

We believe in using meats from animals that are raised naturally,
without hormones or antibiotics and are fed a vegetarian diet.
Naturally raised meats are in some of our restaurants. We’re working
hard to find more suppliers so we can expand to many more locations.

Our food is the best we can find — for now.
We are constantly searching to make it even better.

Speak your mind:
CHIPOTLE.COM

Cool stuff.