“Can be used as a salad dressing or meat marinade.”
1/2 Cup red wine vinegar
1/3 Cup honey
1 Tablespoon adobo
2 Tablespoons kosher salt
1 Teaspoon pepper
1 Tablespoon freshly chopped oregano
1-1/2 Cups olive oil.
Source: Chef, Jaime Mercado, Chipotle Mexican Grill
Instructions:
Mix all ingredients in blender, adding oil slowly at the end.
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