This was my first visit to the Silverthorne location, though I had read about it via the e-mails and newspaper coverage online. It was pretty typical, though the folks working there had a clear “I’m a mountain town person” feeling to them compared to the employees in other locations. I’ve heard that they are not as fast or good at making the food as other locations which makes a fair amount of sense given that mountain towns tend to have higher turnover in all industries.

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