There’s a new competitor for Chipotl: Tocabe. They serve up “Indian Fry Bread” (sometimes called Bannock). This is a popular meal introduce to many outsiders at pow-wows or state fair type events, but is essentially dough that’s deep fried with the typical burrito ingredients either laid on top (taco style) or stuffed inside (sopapilla style).
The style of their location at 44th and Lowell near Denver’s Highlands neighborhood is very well finished. The beautiful stone wall and nice tables and hanging art create an atmosphere that feels almost too professional. It feels a lot like a chain even though it’s the only location. We left guessing that they plan for expansion and wanted to solidly set the corporate style from the very first location.
Tocabe’s take on frybread
The Tocabe take on frybread is to serve it up with the customers choice of delicious fresh ingredients. One particular bonus is buffalo - either ground or braised and shredded like the Chipotle barbacoa meat - which is both delicious and a lot healthier with lower fat and cholesterol.
Westword did an article about Tocabe a while ago including this video:
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