I got an email a while ago asking if Chipotle had changed their rice recipe from white rice (rumored to be basmati rice) to a brown rice. Brown rice is basically a less processed form of the grain which is higher in fiber, is a little chewier, and has a toasted flavor to it. When given the choice, I tend to go for brown rice even though it’s a little less enjoyable in the mouth - my colon always thanks me.
Chipotle Serving Brown Rice
Anyway, the word is out: Chipotle is serving brown rice. Or, more specifically was serving brown rice. At least that was the case in a short trial that they ran in Denver. According to this Westwork article.
…long time Chipotle devotees questioned “why we would tinker with our formula.” Brown rice also turned out to be a bit of a nuisance, taking about twice as long to cook as white. Last week, Chipotle cut off the test run, allowing the restaurants to use up their brown stock before transitioning back to white. But that doesn’t mean that brown rice is off the table, so to speak. The company plans to test the rice in other markets before making a final decision.
Personally, I don’t mind improvements like this even if they mean deviating from what has worked so well over the years - especially if they could give the option between white and brown (I imagine they won’t).
All you Chipotle diet folks out there - what are your thoughts?

